SOY BEANS (GMO)
Product Specification
Grade: # 2 GMO
Type: Suitable for Human Consumption
Quality: Standard Export Quality
Test Weight: 54 pounds per bushel min
Minimum Protein; 34%
Moisture Content: max. 13.5%
Foreign material: max. 2.00%
Oil Content: min. 18.5%
Total Damage: 4%
Kernels: 3% max
Free Fatty Acids: 1% max
Discolored Seeds: 2% max
YELLOW CORN
PRODUCT SPECIFICATION
Fit for human consumption
Grade #2
GMO Test Weight - min 20 kgs per hl
Foreign matter - max 3%
Other grains - max 2%
Broken - max 3%
Damaged - max 3%
Aflatoxin - max 20pb
Admixture - max 2%
Fresh Crop
